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Porto Carras Chateau Bio Rot trocken Wein 750ml 14% Vol Fleisch Vinifikation Ausbau: Vinifikation Ausbau: Geeignet zum Altern mit gut strukturierten Tanninen Reifung des Weins in französischen Eichenfässern für 24 Monate und dann in Flaschen für etwa ein Jahr in unterirdischen Kellern
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