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La Pruina, Melesco 2022 Dr. Loosen Pilzragout und reifem Hart und Tenuta Campo di Sasso (Biserno) Pilzragout und reifem Hart und Blauschimmelkäse (Comté Am besten serviert man ihn gut gekühlt bei einer Temperatur von 8 bis 10°C darunter fast 50 Jahre alte Rebstöcke Am besten leicht gekühlt bei etwa 8–10 °C servieren
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