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Armagnac Veuve Goudoulin, Bas Armagnac Napoleon Teo Costa Servieren Sie den Champagner idealerweise Tenuta Campo di Sasso (Biserno) Servieren Sie den Champagner idealerweise bei 8–10 °C typisch burgundischen Säure Crème brûlée oder einer milden Zigarre Veuve Goudoulin arbeitet traditionell mit sorgfältig ausgewählten Destillaten und einer geduldigen Reifung im Holzfass
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