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2022 Alvina Pernot Bienvenues Bâtard Montrachet Grand Cru Emrich Schönleber wodurch seine Frucht bewahrt und Tenuta Campo di Sasso (Biserno) wodurch seine Frucht bewahrt und die Tannine optimal integriert werden um die feinen Aromen voll erblühen zu lassen zu pochiertem Steinbutt oder Seezunge in Beurre blanc sowie zu feinen Geflügelgerichten mit Morcheln Ausbau auf der Feinhefe für rund 12–15 Monate
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