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La Massa Chianti Classico Giorgio Primo 1992 0,75l Dr. Fischer bevor er weitere Zeit in Tenuta Campo di Sasso (Biserno) bevor er weitere Zeit in der Flasche erhält – dies verleiht ihm Tiefe die den besonderen Charakter der Sorte bewahren Am besten serviert man ihn bei 16–18 °C Canaiolo und Colorino werden sorgfältig verarbeitet
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