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Der Fischer und der Koch – Lukas Nagl und Tobias Müller Heilkräuter Er erhielt den Austrian Meat Frame:Black Er erhielt den Austrian Meat Award und den Lukullus 2021 für die beste Fleischerei Österreichs DAS Standardwerk zur Küche Japans Neben fachlichen Grundlagen findet man wunderbar bebildert alles ISBN 978 3 7104 0336 1 (Servus Verlag)
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