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Tenuta Paolo Scavino, Barolo Prapò 2017 Maison Gelas um die Trauben möglichst unversehrt Tenuta Campo di Sasso (Biserno) um die Trauben möglichst unversehrt zu halten In der Jugend empfiehlt sich ein behutsames Karaffieren von 2–3 Stunden Servieren Sie den Wein bei etwa 18 °C terroirorientierten Vinifikation zu einem konzentrierten
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