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2020 Domaine Morey Coffinet Bâtard Montrachet Grand Cru Montenisa (Antinori) Die Vinifikation erfolgt mittels Solera System: Tenuta Campo di Sasso (Biserno) Die Vinifikation erfolgt mittels Solera System: Über Jahre hinweg reift der Wein in einer Reihe von Eichenfässern Am Gaumen beeindruckt der Brut Nature durch seine straffe Struktur und lebendige Frische Ideale Serviertemperatur: 10–12 °C Großer Essensbegleiter zu Hummer
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