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Castello Romitorio Brunello di Montalcino Riserva 2019 Pierre Graffeuille et Matthieu Dumarcher sortentypische Sangiovese Aromen Tenuta Campo di Sasso (Biserno) sortentypische Sangiovese Aromen um das Aroma subtil zu unterstützen niedrigen Erträgen und sorgfältiger Selektion Servieren Sie den Wein bei etwa 17–18 °C und geben Sie ihm – insbesondere in seiner Jugend – 1–2 Stunden im Dekanter
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