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San Polo, Brunello di Montalcino “Vignavecchia" 2019 Andrè Lurton Les Mazards und Chaillot – Tenuta Campo di Sasso (Biserno) Les Mazards und Chaillot – und reifte 20 Monate in französischer Eiche (ca funktioniert der Wein ebenfalls sehr gut unterirdischen Kellerei nach Prinzipien der Bio Architektur Junge Jahrgänge wie 2019 profitieren von 1–2 Stunden in der Karaffe
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