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Asiatisches Schälmesser Jushi 10cm knife size:4" paring knife Gefertigt aus japanischem Stahl in Messer Größe:5" Santoku Gefertigt aus japanischem Stahl in edler Damastoptik The 9 "luxury Slaughter (butcher's knife) damask knife Awabi combines traditional blacksmithing with 67 layers of VG10 damask steel and a hardness of 60 ± 2 HRC to give you precise and effortless cutting and chopping The longevity and sustained sharpness of Prusseiton knife blades (the Mokuzai and Jushi series) made of high carbon steel are simply amazing It's as if they carry an eternal promise of perfection in the kitchen
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