Marco de Bartoli, Pignatello "Rosso di Marco" IGP Sicile, 2021 Château Latour Martillac Vinification : Un long pressurage
Description
Marco de Bartoli, Pignatello "Rosso di Marco" IGP Sicile, 2021 Château Latour Martillac Vinification : Un long pressurage Vinification : Un long pressurage (de 8 heures) est réalisé Bouche : l'attaque est mûre mais reste fraîche puis dévoile toute la puissance de ce savagnin de macération Nez : Notes de petits fruits rouges Élevage : 12 mois en grand fûts de chêne français et 6 mois en cuves inox et bouteilles
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