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Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Le couteau Nakiri SLD Nashiji Material:VG-10

Description

Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Le couteau Nakiri SLD Nashiji Material:VG 10 Le couteau Nakiri SLD Nashiji Washi est un ustensile de cuisine d'une longueur de 165mm Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher de petits poissons en particulier l'Aji (chinchard japonais)

Exchange/Return Notes
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