Gyuto White Steel #2 Kasumi Manche en Buffle et Bois de Teck 210mm Finition:Kasumi Longueur de la lame : Material:VG-10
Description
Gyuto White Steel #2 Kasumi Manche en Buffle et Bois de Teck 210mm Finition:Kasumi Longueur de la lame : Material:VG 10 Longueur de la lame : 135mm Ce couteau est également appelé Hone kiri et se traduit littéralement par Coupe d’os Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Autrefois réservé aux chefs professionnels
Exchange/Return Notes
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